Gude

(Cajanus cajan [Linn.] Millsp.)

Synonym:
= Cajanus cajan. (Linn.), Huth. = C.indicus. Spreng.
Family:
Papilionaccae (Leguminosae)

Description:
Gude Gude or on Java beans are cultivated as crops or used as green manure. This plant can be found from the lowlands to 2,000 m above sea level. Growth requires a lot of sunlight and not resistant to damp conditions. Grow as tall shrubs, high 1 to 2 m. Stem woody, round, grooved, hairy, green-brown. Leaves gathered three, short-stemmed. Leaves oval to elliptical, scattered, sharp tip and base, the flat, pertulangan pinnate, green color. Perbungaan compound, out of the armpit leaves, bunches of the flowers 15 .- 30 cm, the crown shape of butterflies, yellow. Fruit pods, length of 4 - 10 cm, hairy, flat, green. Small seeds, round. Skin color can seed grayish white, yellow, brown or black. The young pods can be eaten. Old pods roasted or made similar tempeh. The young leaves can be eaten raw as lalab, boiled or steamed. Propagation by seed.

Local Name:
Nuts hiris (Sunda), nuts, bali ritik lias (Sumatra). Peanut Gude, Gude, bean timber (Java), kance (Bugis). Peanut bali, ritik lias (Sumatra). nut wood (Madura). Kekace, undis (Bali). lebui, legui, sliced beans, nuts tourists; Puwe jai (Halmahera), fou hate (Ternate, Tidore). Shu tuo (China), kagios, kalios, kadios, gablas (Tagalog), Straucherbse (Germany), pigeon pea (England).


Curable Disease:
Jaundice (jaundice), thrush, cough, diarrhea, abdominal gangguam,; Parasitic Worms, cough with phlegm, wounds, bruises.;

Utilization:
PART USED: Leaves, roots, and seeds.

PURPOSE:
Leaf efficacious to overcome:
- Jaundice (jaundice),
- Pain in the mouth,
- Cough, and diarrhea, upset stomach.

Nutritious roots to overcome:
- Worms
- Berdabak cough, and wounds.

Nutritious seeds to overcome:
- Bruised.

DOSAGE OF USE:
Fresh leaves as much as 1 to 2 cell boiled, and drunk. For external use, fresh leaves, finely milled, and then used to cover disorders such as ringworm, herpes zooster, itching, and skin rash.

EXAMPLE OF USAGE:
1. Ringworm:
Gude fresh leaves as much as 5 g of washed and finely crushed.
Add 1 / 4 teaspoon whiting, stir well and spread on kudisnya.

2. Herpes zooster:
Prepare a sufficient amount of fresh Gude leaves, washed and ground
smooth. Balurkan on herpes bubbles and then closed
with gauze. Replaced 3 to 4 times a day.

3. Cough, diarrhea, and upset stomach:
Take Gude leaves 2 handfuls of fresh, washed and boiled
with 3 cups of water until the remaining half. After cold
filtered, drinks 3 times a day, each 1 / 2 cup.

4. Pain in the mouth:
Take young leaves enough Gude, wash clean and chew.
Take a few moments, just the dregs removed.

5. Jaundice:
Pick fresh leaves enough Gude, rinsed and finely milled. Water
feelings stored until collected 1 / 2 cup. Add
tip of a teaspoon of salt. Stir, then drink. Perform 2 times
a day until healed.

6. Bruising:
Take the seeds and grind enough Gude until smooth. Add
a little water into pasty sampal. Turapkan on the
body bruised.

Composition:
KANDUNGAN CHEMISTRY: Leaves contain flavonoida Gude, saponins, and polyphenols. While stem contains flavonoida, saponins, and tannins.