Aren or Palm

(Arenga pinnata (Wurmb.) or Merr.)(Arenga pinnata, Merr.)

Synonym:
Sacchrifera Arenga Labill.

Family:
Arecaceae (Palmae).

Description:
No barbed paste. Trunk to 25 m high and 65 cm in diameter, some long enough stems leafy, the lower stem leaves are torn edge to break down into black fibers. Petiole up to 1.5 m, the leaf blade length up to 5 m. Children up to 145 times leaves 7 cm, the bottom of a layer of wax. Homeless one, cob cob females with male length 2.5 m. Cob fork once; lateral length 1.5 m. Male flowers in pairs, 12-15 mm long; stamens many. Female flowers stand alone, nearly round ball; 3 will bear fruit, with 3 anthers. Fruit buni round bullet, with the end dented in, 4 cm in diameter, bears 3, 3 seed. Throughout Java, the forest or planted; 1-1400 m. Note: Also known as the old name saccharifera Arenga Labill. Virtually all parts of the plant used; roots for weaving material and for the whip, the rod is split to the gutter (water channel), the wood for walking-sticks and usuk Critically, Pondoh to eat vegetables, rice, bones and leaves for brooms kranjang, young leaves to replace the cigarette paper, fibers for rope stem fibers, for tiles, kranjang, brooms, brushes, terraces are made "sago". The male flowers are tapped cob sugary liquid, which then made of sugar (sugar Java), if dikhamirkan produce sago water, wine or vinegar; seeds made sweets and eat (and fro). The used Tuak / legend (the fermentation of water rates) and roots. Palm (Arangapinnata) including species of palm, firmly rooted and spread everywhere. Palm has many benefits for mankind, among others: the petals of male flowers can produce material for sap as palm sugar, fruit can be made kolang forth to mix the food / beverage, fibers to water absorption, kesed and brooms. Palm aged 15-20 who already know can produce as much as 8 liters of juice per day, and when cooked can produce 25-35 kilograms and fro. But the palm trees are generally unpopular with the farmers, because the roots spread and independence, which can damage surrounding plants. Palm is usually grown and developed well breed in the forests.

Local Name:
NAME OF AREA: Air cool, Bath seat (Aceh); pattern, Paula, Bagot, Agaton, Bargot (Batak); Anau, Biluluk (Minangkabau); Kawung, Taren (Sunda); Aren, Lirang, bear (Java); Jaka, Hano (BaIi); Meka (Savu); Moke, Huwat (FIores); Akel, Akere, Koito, Akol, Ketan (Savu); Inru (Bugis); Bole (Bread); Seho (Ternate). FOREIGN NAME: NAME Simplisia: Arengae pinnatae Radix; Roots Aren.

Curable Disease:
KHASIAT Diuretics.

Utilization:
USEFULNESS
Wine / legend:
-Sprue.
-Constipation.

Roots:
Kidney-stones.
-Skin rash.

Herbs and dosages
1. Fever
Ingredients: 1 cup warm water, 1 piece of palm sugar.
How to make: mix and stir until evenly distributed.
How to use: ordinary drunk.

2. Stomach pain
Ingredients: 1 cup warm water, 1 piece of palm sugar, tamarind has
cooked sufficiently.
How to make: all of these ingredients are mixed and stirred until
evenly, then filtered to take water.
How to use: ordinary drunk.

3. Difficult Defecation
Ingredients: 1 cup warm water, 1 piece of palm sugar.
How to make: mix and stir until evenly distributed.
How to use: ordinary drunk.
Kidney stones:
Remedy:
Sugar 2 g roots
Leaves nasty shard 3 grams
Imperata root of 3 grams
Herba Meniran 3 grams
Water 20 ml

How to manufacture:
Created infusion.

How to use
1 drink a day, 100 ml.

Duration of treatment:
Repeated for 14 days or until the kidneys bntu out. Treatment was stopped after the rock out of rock, sand, or grains. Next drink boiled leaves and herbs Cats Whisker Meniran, water instead of tea.

Constipation and Sprue:
Legendary drunk like any other fresh drinks.

Composition:
Wine: fat, sugar and oil.
KANDUNGAN CHEMISTRY: Sugar is made from palm sap is not known for certain chemical ingredients in dalammnya, because until now has not done the scientific research. But the efficacy of traditional medicine practices, palm sugar is often the primary choice.

Acid Java

(Tamarindus indica, Linn.)

Synonym:

Family:
Leguminosae

Description:
Acid Java (Tamarindus indica) is a tropical cultivars of plants, including fruits and legumes. Trunk hard enough to grow big and shade leaves. Trunk hard enough to grow big and shade leaves. Leaves long-stemmed Java acids, about 17 cm and finned even. The flowers are yellow and reddish-brown pod fruit with a distinctive sour taste. In addition to the fruit pods are leather wrapped pieces of meat, seeds are also numbered from 2 to 5 in the form of a flat with somewhat blackish brown color.

Local Name:
Tamarind (UK), Tamarinier (France),; acid Java (Indonesia), Celangi, Tree tamarind (Sunda); Asem (Java);

Curable Disease:
Asthma, cough, fever, heat pain, rheumatism, abdominal pain, morbili; Allergy / biduren, Sprue, a new Luka, Luka ulcers, eczema, ulcer; swelling stung by centipedes / bees, snakes can bite, hair loss;

Utilization:
1. Asthma
Ingredients: 2 pieces of Java tamarind bark, fennel sufficiently pulawaras
How to make: both materials are boiled with 1 liter of water
until boiling, then filtered.
How to mrnggunakan: drink 2 times a day

2. Dry Cough
Ingredients: 3 Javanese tamarind pods, ½ handful of sage leaves
How to make: both materials are boiled in 4 cups water
not boil down to 1 cup and filtered
How to use: drink 2 times a day, morning and afternoon

3. Fever
Ingredients: 1 handful of leaves Java acid, fennel pulawaras enough;
How to make: both materials are boiled with ½ liter of water
until boiling, then filtered
How to use: drink 2 times a day, morning and afternoon

4. Heat Illness
Ingredients: 2 Javanese tamarind pods that have been cooked, salt
sufficiently
How to make: both materials are brewed with 1 cup water
hot, then filtered
How to use: regular drinking
Note: for pregnant women should not drink this recipe

5. Rheumatic
Ingredients: 1 handful of leaves sour Java, Java tamarind seeds 2-3 (klungsu =
Java)
How to make: both materials are finely ground
How to use: used to compress the affected part

6. Stomachache
a. Ingredients: 3 Javanese tamarind pods are ripe, whiting
and eucalyptus oil to taste
How to make: all of these ingredients until evenly mixed
How to use: used as a liniment, especially
abdominal

b. Ingredients: 3 pods Javanese tamarind, palm sugar 1 piece
How to make: both materials are brewed with 1 cup water
hot, then filtered
How to use: regular drinking

c. Ingredients: 2 Java tamarind pods, turmeric rhizome 1 for mothers
fingers, palm sugar 1 piece
How to make: Turmeric grated, then mixed with the material
other ingredients and is brewed with 1 cup hot water, then
filtered
How to use: regular drinking

7. Morbili
Ingredients: 1 - 2 pieces of fruit acids that have been cooked Java, 2nd rhizome
turmeric for thumb
How to make: turmeric grated, then both these materials
mix until evenly
How to use: used as a powder / cleaner for
morbili patients

8. Allergy / Biduren (Java)
Ingredients: fruit acids 2-3 golong old Javanese, salt
enough, ¼ teaspoon whiting.
How to make: all of these ingredients with 3 cups boiling water
not boil down to 2 cups and filtered
How to use: drink 2 times a day, morning and afternoon

9. Sprue
Ingredients: 2 Java tamarind pods, ginger rhizome for 2 mothers
fingers, palm sugar 1 piece
Method: boil all these ingredients to boiling
down to 1 cup, and then filtered
How to use: regular drinking

10. New Injury
Materials: leaves sour taste of Java
Method: Javanese acid leaves chewed until creamed
How to use: attached to the wound

11. Ulcer wounds
Materials: several seeds acid Java (klungsu = Java)
Method: Javanese tamarind seeds finely ground
How to use: attached to the wound, then bandage

12. Eczema and ulcer
Ingredients: 1 handful of leaves sour young Javanese (Sinom =
Java), turmeric rhizome of 2 thumb
How to make: the ingredients are pounded until smooth
How to use: stuck on the affected part

13. Swollen from a bee stung centipede or
Ingredients: 3 - 5 seeds Java acids and eucalyptus oil to taste
Method: Javanese tamarind seeds finely ground
How to use: the swollen parts cleaned prior
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with acid bubukan Java beans
it.

Composition:
CHEMICAL KANDUNGAN: Java acidic fruit pods contain chemical compounds such as appel acid, citric acid, sour grapes, tartrate acid, succinic acid, pectin and sugar invert. Javanese tamarind trees mature in the value of which contain 239 calories for cal per 100 grams, 2.8 grams of protein per 100 grams, 0.6 grams of fat per 100 grams, 62.5 grams carbohydrate per 100 grams, 74 milligrams of calcium per 100 grams, 113 milligrams of phosphorus per 100 grams, 0.6 milligrams of iron per 100 grams, vitamin A 30 SI per 100 grams, vitamin B1 0.34 milligrams per 100 grams, 2 milligrams of vitamin C per 100 grams. Phlobatannnin skin and seeds contain the seeds contain starch albuminoid well.

Awar Awar

(Ficus septica Burm.L)

Synonym:
Blanco hauili Ficus, Ficus casearia F. v. Mueller ex Benth, Ficus kaukauensis Hayata.

Family:
Moraceae

Description:
Trees or tall shrubs, 1-5 feet tall. Crooked crooked main stem, soft, rounded branches cylindrical, hollow, bare, clear sap. Penumpu leaf single, large, very sharp, single leaves, stemmed, leaves, take turns sitting or dealing, stemmed 2.53 cm. Blade oval or elliptical, with rounded base, narrowed tip blunt enough, the flat, 9-16 cm 9-30 times, from the shiny dark green, with lots of freckles pale, pale green from the bottom, left and right side leaves the bone with bone leaves 6-12 side; both sides of the bone because it leaves a conspicuous pale. Compound flower pot arrangement in pairs, short-stemmed, at 3 leaves pangkaInya with protective, light green or gray green, diameter approximately 1.5 cm, in some plants have male flowers and flower fail, the other on female flowers. Fruit type pot, fleshy, green-gray green, diameter 1.5 to 2 cm. Flowering time from January to December. These plants are found in Java and Madura; grow in areas with an altitude of 1200 m above sea level, is found on the roadside, forest undergrowth and open.

Local Name:
NAME OF AREA: Box popar (Ambon) Tagalolo, Bei, Loloyan (Minahasa); Ki ciyat (Sunda); Awar Awar (Java); Bar-abar (Madura); Awar Awar (Billiton); Tobotobo (Makasar); Dausalo (Bugis ); Bobulutu (North Halmahera); Tagalolo (Ternate). FOREIGN NAME: Papua New Guinea: omia (Kurereda, Northern Province), manibwohebwahe (Wagawaga, Milne Bay), bahuerueru (Vanapa, Central Province). Philippines: hauili (Filipino), kauili (Tagalog), sio (Bikol). NAME Simplisia Fici septicae folium; leaves Awar-Awar

Curable Disease:
Ficus septica leaves inhibits the growth of Bacillus subtilis and Escherichia coli in vitro, bioautografi test results reported that the leaf extract 4 g Awar Awar dissolved in Methanol can inhibit bacterial growth. Antofin (5 g) as an antibacterial effect (B. subtillis, M flavus and E. coli)

Utilization:
PART USED

Leaves used for skin disease drug, appendicitis, ulcers overcome, rattlesnake bites and shortness of breath.
Roots used for detoxifying (fish), prevention of asthma; in addition, leaves can cause vomiting.
Sap is used to overcome the swelling and headache.
Fruit for laxative.

EXAMPLE OF USE IN THE COMMUNITY:
To cure ulcers:
5 leaves washed and finely milled; plus salt to taste, then used as a compress on the boil (1-2 times a day).

Composition:
This plant contains alkaloida, among others (-)-tilosrebrin (hauptalkaloid), tiloforin, septisin, and antofin, but it also contains flavonoida.