| |
|
Synonym:
Lochnera rosea, Reich. Vinca rosea, Linn. Ammoallis rosea, Small.
Family:
Apocynaceae
Description:
Tapakdara (Catharanthus roseus) raised as many ornamental plants. Tapakdara often distinguished by the type of interest, namely white and red. Upright bush plants that can reach heights up to 100 cm rod is, in fact a common wild plants flourish in desert or tropical climate in rural areas. Plant characteristics Tapakdara: a round rod with a small diameter, woody, branching and beruas and hair. The leaves are oval, green leaves and single classified. The flowers are beautiful like a trumpet with a fuzzy surface. Tapakdara also has homes cylindrical seeds that hang on the rod. The spread of this plant through seeds.
Local Name:
Perwinkle (UK), Chang Chun Hua (China); Keminting China, Grass Bitches (Malaysia); Tread Dara (Indonesia), Kembang Sari China (Java); Flower Copper Beureum (Sunda);
Diabetes, Hypertension, Leukemia, Asthma, bronchitis, fever; Sore stomach, Dysentery, less blood, Mumps, ulcer, ulcers; Burn, a new wound, swelling;
Utilization:
1. Diabetes mellitus (diabetes / diabetes)
a. Ingredients: 10 - 16 lembar leaves tapakdara
How to make: boil with 3 cups water to boiling until
stay 1 cup
How to use: after a cold drink, is repeated until
healed.
b. Ingredients: 35 - 45 grams of dried leaves tapakdara, fennel pulawaras
How to make: the material is boiled with water to 3 cups
boils down to 1 cup
How to use: after a cold drink, is repeated until
healed.
c. Ingredients: 3 sheets tapakdara leaves, 15 flowers tapakdara
How to make: boil with 4 cups water to boiling until
lived 1.5 cups
How to use: drunk morning and evening after meals.
2. Hypertension (high blood pressure)
a. Ingredients: 15 - 20 grams of dried leaves tapakdara, 10 grams of chrysanthemum
How to make: 2.5 cups boiled with water to boiling and
filtered.
How to use: drink each evening.
b. Ingredients: 7 pieces of leaves or flowers tapakdara
How to make: 1 cup brewed with water and allowed some
time and filtered
How to use: drink before bed.
3. Leukemia
Ingredients: 20-25 grams of dried leaves tapakdara, fennel pulawaras.
How to make: 1 liter boiled with water and filtered.
How to use: drink 2 times a day, morning and afternoon.
4. Asthma and bronchitis
Ingredients: 1 cut stump roots tapakdara
Method: boiled with 5 cups of water.
How to use: drink 2 times a day, morning and afternoon.
5. Fever
Ingredients: 1 handful (12 -20 grams) tapakdara leaf, 3 cut stems
and roots tapakdara
How to make: boil with 4 cups water to boiling until
1.5 cups live.
How to use: drunk morning and evening plus coconut sugar.
6. Stomach inflammation and dysentery
Ingredients: 15 - 30 grams of dried leaves tapakdara
How to make: boil with 3 cups water to boiling.
How to use: drunk morning and evening, and supplemented with
coconut sugar.
7. Less blood
Ingredients: 4 white tapakdara flower stigmas.
How to make: 1 cup soaked with water, then put out
home last night.
How to use: drunk morning and carried out regularly.
8. Hand shaking
Ingredients: 4 to 7 leaves tapakdara
How to make: 1 cup brewed with hot water and filtered.
How to use: ordinary drunk.
9. Mumps, swelling, sores and ulcers
Ingredients: 1 handful of leaves tapakdara
Method: finely ground.
How to use: mounted on burns.
10. Burns
Material: virgin tread some leaves, 0.5 handfuls of rice.
How to make: soaked with water, then crushed
together until smooth.
How to use: mounted on burns.
11. New Injury
Ingredients: 2 to 5 leaves tapakdara
How to make: chewed until smooth.
How to use: mounted on a new wound.