Turi

(Sesbania grandiflora (L.) Pers.)

Synonym: Agati grandiflora, Desv.

Family: Papilionaceae

Description:
Turi is generally planted in the garden as an ornamental plant, on the edge of the road as shade trees, or planted as a border plant garden. These plants can be found under 1200 m above sea level. Tree 'thin' short-lived, 5-12 m high, branches often hanging. Outer skin is gray to brown, uneven, with longitudinal and transverse flow does not irregular, easily peeling cork layer. On the inside juicy and a little slimy. New branching out after plants around the high 5 m. Compound leaf which is scattered, with penumpu leaves 0,5-1 cm long. Leaves 20-30 cm long, pinnate, even, with 20-40 pairs of short-stemmed leaves. Strand child elongated ellipse-shaped leaves, the flat, 3-4 cm long, 0,8-1,5 cm wide. Large flowers in bunches of leaves out of the armpit, located hang with a 2-4 stemmed flowers, crescent-shaped bud, 7-9 cm long. When blooming, the flower-shaped butterfly. There are 2 varieties, which bloom white and red flowers. Fruit pods hanging form, the shape of a ribbon with insulation between, 20-55 cm long, 7-8 mm wide. Seeds 15-50, the location across the pod. Berbintil root-nodule, contains bacteria that can use nitrogen, which can nourish the soil. Leaves, flowers and young pods can be eaten as a vegetable or dipecel. The young leaves after steaming sometimes eaten by mothers who are breastfeeding their children to increase the production situation, although it smelled awful and slimy. Savory and sweet flowers, usually white flowers are steamed and eaten as pecel. Leaves and young twigs are also forage rich in protein. Turi is also used as green manure. The leaves contain saponins that can be used instead of soap after knead in water to wash clothes. Sari turi tree bark used to strengthen and color fish nets. Turi red bark sometimes sold under the name timor wood. Turi red flowers more widely used in medicine, because it is more nutritious. Maybe taninnya higher levels, thus more effective for the treatment of wounds or dysentery. Propagation by seed or stem cuttings.

Local Name:
Turi, toroy, (Java). turi (Sumatra). deaf, turi, turing, ulingalo,; suri, gongo cave, wood-Java (Sulawesi). tuwi, palawu, kalala; putty, tanumu, ghunga, ngganggala (Nusa southeast);

Curable Disease:
Sprue, dysentery, diarrhea, scabies, chicken pox, sprains, shock,; Keputihan, cough, beri-beri, headache, sore throat; childbed fever, milk production, runny nose, cough, rheumatism, wounds;

Utilization:
PART OF THE APPLICABLE: Skin stem, flowers, leaves, roots.

PURPOSE:
Skin stem (especially the base):
- Sprue
- Dysentery, diarrhea
- Scabies
- Chicken pox
- Fever with skin eruptions

Leaves:
- Sprain
- Bruising due to shock (hematoma)
- Luka
- Keputihan (fluorine albus)
- Coughing
- Runny nose, headache
- Increase the milk production
- Beri-beri
- Childbed fever
- Sore throat

Interest:
- Multiply and accelerate expenditure ASI
- Runny nose

Roots:
- Pegal pains (rheumatism)
- Coughing up phlegm

USAGE:
To drink: Skin stem red turi base for poached thumb.
External use: Skin stem sufficiently finely ground, for local use such as scabies. Fresh after the crushed leaves smooth, attached to his bruised body part or a sprain.

HOW TO USE:
1. Sprue
a. Fresh bark sufficiently knead in water, to
gargle-gargle. Do it 3 times a day.
b. Registration bark boiled thumb, drink. Do some
times.

2. Thrush, sore throat:
Leaves washed well enough then knead in boiled water.
Used to gargle-gargle the throat (gargle).

3. Sore throat:
A handful of red turi leaves boiled with water to taste.
After chilling filtered, the water used to gargle-gargle. Do
gargle-gargle as much as 4 times a day.

4. Dysentery dysentery:
Bark of tree thumb from the flowers of red turi
boiled with 2 cups water until the remaining 1 cup, after
cold filtered, and then drunk. Apply 2 times a day.

5. Swollen fingernail trip or blow:
Leaves and washed sufficiently finely ground. Put above
diseased nails and surrounding skin, and then bandaged. Replace 2-3 times
day. Freeze the blood under the nails will be lost and the pain will
reduced.

6. Whitish:
Turi leaves a handful of white and saffron of washed thumb
then ground smooth. Add 3 / 4 cup water, stirring evenly
then squeezed and filtered, drinks. Apply 2 times a day.

7. Cough:
Turi leaves of red and rue leaves each 1 handful of washed
then ground smooth, add the juice of an orange pecel.
Toss well, then squeezed and filtered, drinks.

8. Cough with phlegm:
Turi roots of the index finger and then washed finely ground,
add 1 / 2 cup cooking water and 1 tablespoon of honey. Stir until
evenly, then squeezed and filtered with a piece of cloth. Drink.

9. Breast enhancer:
a. Daun turi young steamed, eaten as lalab
mature.
b. Flowers of white turi cooked, ate.

10. Aching rheumatic pain:
Roots of red flowering tree turi ground sufficiently fine,
add a little water until it becomes dough like mush.
Rub the body gets sick.

11. Chicken pox, fever with skin eruption:
The skin of the thumb sticks boiled with water sufficiently.
After chilling filtered, drinks.

12. Runny nose, headache:
Handful of leaves and flowers finely ground, add 1 / 2 cup
cooking water. Toss well, then squeezed and filtered. Drink.

13. Childbed fever:
Turi leaves 1 / 3 handful of washed and then milled until smooth.
Add 3 / 4 cup water and a little salt. Squeezed and
filtered, and then drunk.

Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological: Flowers: skin softener, laxative, Conditioning. Skin stem: Reduce pain (analgesic), fever (anti piretik), laxatives, pengelat (astringen), stimulants vomiting, tonic. Leaves: Spending blood clots, eliminating pain, mild laxative, peluruh urine (diuretic). KANDUNGAN CHEMISTRY: Skin stem: Tanin, egatin, zantoagetin, basorin, resins, Calcium oxalate, sulfur, peroxidase, dye. Leaves: saponins, tannins, glikoside, peroxidase, vitamin A and B. Interest: Calcium, iron, sugars, vitamins A and B.