Beans

(Phaseolus vulgaris L.)

Synonym: --
Family: Papilionaceae (Leguminosae).

Description:
Shrubs erect or convolute, parrjang 0,3-3 m. Penumpu leaves remain attached to the old. Children oval leaves, with rounded base, tapering, hairy both sides, 4-9 cm 5-13 times. Bunches of flowers sitting in the armpits, with 1-2 pairs of flowers. Stem massive cluster, as high as 6 cm, often short Iebih. Children under the protective leaf sheath 3-9 mm long. Petals 5-8 mm high, the top teeth very short. The crown is almost always white, yellow, sometimes purple; flag on pangkalrrya with 2 ears; full play less than 2 times; wing long nails. Iepas flag stamens, others united. Shaft near the tip of the pistil of a beard. Beans are changing shape and size. White beans, yellow, red, lilac, brown, or black. Pieces of plant seed sprouts appear above ground. Of America; widely planted. Note: seeds and fruits found in many variations and traded with very different names as vegetables, brown and white beans, green beans spercie and snijbonen, beans and bullets kievitsbonen, etc.. Part Used Fruit and Seed.

Local Name:
NAME Simplisia Phaseoli Cement, Cement Fabarum; Beans. Phaseoli Fructus, Phaseoli Legumina; Fruit Beans.


Curable Disease: KHASIAT Diuretics.

Utilization:
USEFULNESS
Diabetes.
Facilitate breastfeeding.

Herbs and dosages

Diabetes
Beans 250 grams of fruit, steamed.
Eaten as lalap three times a day, each time eating 250 grams.

Composition:
Alkaloid, flavonoida, saponin, triterpenoida, steroida, stigmasterin, trigonelin, arginine, an amino acid, asparagine, kholina, tannins, fasin (toksalbumin), substance starch, vitamins and minerals.