Apple

(Pyrus malus, Linn)

Synonym: Malus sylvestris, Mill

Family: Rosaceae
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Description:
Apples (Pyrus malus) can live in the fertile region that has cold air temperatures. This plant is cultivated in Europe, especially in northern temperate regions. Local apples are famous in Indonesia comes from the area of Malang, East Java. Or also from the Mount Pangrango, West Java. In Indonesia, apples can grow well if cultivated in areas that have a height of about 1200 meters above sea level. Dikatagorikan apple plants as one of the rose family, and have high mawaran tree can reach 7-10 feet. Apple leaves is very similar to the leaves of the rose plant. An oval and decorated with small jagged teeth-on edge. In reproductive age, usually flowering apple in around July. Sized apple variety is actually an enlarged flowers or fruit expands to become a solid and contain.

Local Name:
Apples (Indonesia, Malang), Apple (United Kingdom), Appel (France);;

Curable Disease:
Diabetes (diabetes mellitus), diarrhea;

Utilization:
1. Diabetes Mellitus
Ingredients: 1 apple seed-sized fruit.
How to make: cut into 4 pieces and boiled with water 3-4
glass to boil down to 2 cups.
How to use: morning-evening drink, and carried out routinely.

2. Diarrhea
Ingredients: apples not so ripe.
How to use: common edible.

Composition:
KANDUNGAN CHEMISTRY: Apples (Pyrus malus) in addition to having the content of pectin compounds also contain nutrients, among others (per 100 gram): - Calories 58 calories - carbohydrate 14.9 grams - 0.4 grams Fat - 0.3 grams protein - Calcium 6 mg - 10 mg Phosphorus - 0.3 mg Iron - 90 SI Vitamin A - Vitamin B1 0.04 mg - 5 mg Vitamin C - and 84% Water