Acid Java

(Tamarindus indica, Linn.)

Synonym:

Family:
Leguminosae

Description:
Acid Java (Tamarindus indica) is a tropical cultivars of plants, including fruits and legumes. Trunk hard enough to grow big and shade leaves. Trunk hard enough to grow big and shade leaves. Leaves long-stemmed Java acids, about 17 cm and finned even. The flowers are yellow and reddish-brown pod fruit with a distinctive sour taste. In addition to the fruit pods are leather wrapped pieces of meat, seeds are also numbered from 2 to 5 in the form of a flat with somewhat blackish brown color.

Local Name:
Tamarind (UK), Tamarinier (France),; acid Java (Indonesia), Celangi, Tree tamarind (Sunda); Asem (Java);

Curable Disease:
Asthma, cough, fever, heat pain, rheumatism, abdominal pain, morbili; Allergy / biduren, Sprue, a new Luka, Luka ulcers, eczema, ulcer; swelling stung by centipedes / bees, snakes can bite, hair loss;

Utilization:
1. Asthma
Ingredients: 2 pieces of Java tamarind bark, fennel sufficiently pulawaras
How to make: both materials are boiled with 1 liter of water
until boiling, then filtered.
How to mrnggunakan: drink 2 times a day

2. Dry Cough
Ingredients: 3 Javanese tamarind pods, ½ handful of sage leaves
How to make: both materials are boiled in 4 cups water
not boil down to 1 cup and filtered
How to use: drink 2 times a day, morning and afternoon

3. Fever
Ingredients: 1 handful of leaves Java acid, fennel pulawaras enough;
How to make: both materials are boiled with ½ liter of water
until boiling, then filtered
How to use: drink 2 times a day, morning and afternoon

4. Heat Illness
Ingredients: 2 Javanese tamarind pods that have been cooked, salt
sufficiently
How to make: both materials are brewed with 1 cup water
hot, then filtered
How to use: regular drinking
Note: for pregnant women should not drink this recipe

5. Rheumatic
Ingredients: 1 handful of leaves sour Java, Java tamarind seeds 2-3 (klungsu =
Java)
How to make: both materials are finely ground
How to use: used to compress the affected part

6. Stomachache
a. Ingredients: 3 Javanese tamarind pods are ripe, whiting
and eucalyptus oil to taste
How to make: all of these ingredients until evenly mixed
How to use: used as a liniment, especially
abdominal

b. Ingredients: 3 pods Javanese tamarind, palm sugar 1 piece
How to make: both materials are brewed with 1 cup water
hot, then filtered
How to use: regular drinking

c. Ingredients: 2 Java tamarind pods, turmeric rhizome 1 for mothers
fingers, palm sugar 1 piece
How to make: Turmeric grated, then mixed with the material
other ingredients and is brewed with 1 cup hot water, then
filtered
How to use: regular drinking

7. Morbili
Ingredients: 1 - 2 pieces of fruit acids that have been cooked Java, 2nd rhizome
turmeric for thumb
How to make: turmeric grated, then both these materials
mix until evenly
How to use: used as a powder / cleaner for
morbili patients

8. Allergy / Biduren (Java)
Ingredients: fruit acids 2-3 golong old Javanese, salt
enough, ¼ teaspoon whiting.
How to make: all of these ingredients with 3 cups boiling water
not boil down to 2 cups and filtered
How to use: drink 2 times a day, morning and afternoon

9. Sprue
Ingredients: 2 Java tamarind pods, ginger rhizome for 2 mothers
fingers, palm sugar 1 piece
Method: boil all these ingredients to boiling
down to 1 cup, and then filtered
How to use: regular drinking

10. New Injury
Materials: leaves sour taste of Java
Method: Javanese acid leaves chewed until creamed
How to use: attached to the wound

11. Ulcer wounds
Materials: several seeds acid Java (klungsu = Java)
Method: Javanese tamarind seeds finely ground
How to use: attached to the wound, then bandage

12. Eczema and ulcer
Ingredients: 1 handful of leaves sour young Javanese (Sinom =
Java), turmeric rhizome of 2 thumb
How to make: the ingredients are pounded until smooth
How to use: stuck on the affected part

13. Swollen from a bee stung centipede or
Ingredients: 3 - 5 seeds Java acids and eucalyptus oil to taste
Method: Javanese tamarind seeds finely ground
How to use: the swollen parts cleaned prior
first with a cloth moistened with eucalyptus oil,
then sprinkled / plastered with acid bubukan Java beans
it.

Composition:
CHEMICAL KANDUNGAN: Java acidic fruit pods contain chemical compounds such as appel acid, citric acid, sour grapes, tartrate acid, succinic acid, pectin and sugar invert. Javanese tamarind trees mature in the value of which contain 239 calories for cal per 100 grams, 2.8 grams of protein per 100 grams, 0.6 grams of fat per 100 grams, 62.5 grams carbohydrate per 100 grams, 74 milligrams of calcium per 100 grams, 113 milligrams of phosphorus per 100 grams, 0.6 milligrams of iron per 100 grams, vitamin A 30 SI per 100 grams, vitamin B1 0.34 milligrams per 100 grams, 2 milligrams of vitamin C per 100 grams. Phlobatannnin skin and seeds contain the seeds contain starch albuminoid well.